O:9:"MagpieRSS":24:{s:6:"parser";i:0;s:12:"current_item";a:0:{}s:5:"items";a:10:{i:0;a:11:{s:5:"title";s:86:"Porto La Spezia, the first step for the construction of the new waterfront of the city";s:4:"link";s:114:"https://movs.world/magazine/porto-la-spezia-the-first-step-for-the-construction-of-the-new-waterfront-of-the-city/";s:2:"dc";a:1:{s:7:"creator";s:11:"Susan Hally";}s:7:"pubdate";s:31:"Tue, 21 Dec 2021 09:23:13 +0000";s:8:"category";s:75:"MagazineCityConstructionPierluigi PeracchiniPortoSpeziaspicestepwaterfront.";s:4:"guid";s:114:"https://movs.world/magazine/porto-la-spezia-the-first-step-for-the-construction-of-the-new-waterfront-of-the-city/";s:11:"description";s:691:"The first step was taken for the realization of the waterfront project of the port of La Spezia, with the official presentation of the set-up project that will make the first 5,000 square meters of Calata Paita immediately accessible to citizens. In conjunction with the release of the area by La Spezia Container Terminal, the ... Read more";s:7:"content";a:1:{s:7:"encoded";s:3904:"
The first step was taken for the realization of the waterfront project of the port of La Spezia, with the official presentation of the set-up project that will make the first 5,000 square meters of Calata Paita immediately accessible to citizens.
In conjunction with the release of the area by La Spezia Container Terminal, the Municipality of La Spezia and the Eastern Ligurian Sea Port System Authority, supported by the La Spezia cooperative of architecture and engineering Fabrica lab.eu, have agreed and launched a first layout of the space now available, which will host green areas and dedicated pedestrian paths to leisure and recreation, all completed with wooden sheds with a very low visual impact, for refreshment points and cultural activities. There will also be space for outdoor performances.
As per the agreement signed last summer by the president of the Adsp, Mario Sommariva, and by the CEO of Lsct, Alfredo Scalisi, in the presence of the mayor of La Spezia, Pierluigi Peracchini, the time schedule provides for the release by the container terminal of an additional 1500 metersi, to allow work on the construction of the cruise terminal included in the Pnrr, and finally the remaining part of the Calata Paita of a total of 41,500 square meters (by September 2023), while the Authority has undertaken to move the Canaletto Marinas to carry out the dredging of the seabed at 15 meters, where Lsct will build a new quay and square.
“After more than 130 years, not only part of the Calata Paita is converted to urban use, but the project for a new area to be experienced and discovered is already ready – declares the Mayor of La Spezia Pierluigi Peracchini – We have imagined and designed in concert with the Port System Authority a new city geometry one step away from the sea, with important future development prospects. ?Waiting for the Waterfront? is the first step in the complete and comprehensive construction of the seafront in La Spezia, concrete and real, which will be built in a few months and which will offer La Spezia and tourists great opportunities ».
“The achievement of the procedural agreement with the Port Authority, in July of this year, sanctioned a sequence of activities with clear and unequivocal identification of responsibilities – comments the CEO of the LSCT Terminal, Alfredo Scalisi – La Spezia Container Terminal, in keeping with what is reported in the document, which sees the city of La Spezia as the fulcrum on which the whole port system rotates, is ready to back off its operations to make a project that the whole city has been waiting for a long time. The release of the first 5,000 square meters of the Calata Paita marks a starting point for a new story; a history of La Spezia made up of maritime excellence and more. All the staff of La Spezia Container Terminal are focused on the development plan of the terminal which today more than ever has become a guiding light for our future and for the entire city ».
.
";}s:7:"summary";s:691:"The first step was taken for the realization of the waterfront project of the port of La Spezia, with the official presentation of the set-up project that will make the first 5,000 square meters of Calata Paita immediately accessible to citizens. In conjunction with the release of the area by La Spezia Container Terminal, the ... Read more";s:12:"atom_content";s:3904:"
The first step was taken for the realization of the waterfront project of the port of La Spezia, with the official presentation of the set-up project that will make the first 5,000 square meters of Calata Paita immediately accessible to citizens.
In conjunction with the release of the area by La Spezia Container Terminal, the Municipality of La Spezia and the Eastern Ligurian Sea Port System Authority, supported by the La Spezia cooperative of architecture and engineering Fabrica lab.eu, have agreed and launched a first layout of the space now available, which will host green areas and dedicated pedestrian paths to leisure and recreation, all completed with wooden sheds with a very low visual impact, for refreshment points and cultural activities. There will also be space for outdoor performances.
As per the agreement signed last summer by the president of the Adsp, Mario Sommariva, and by the CEO of Lsct, Alfredo Scalisi, in the presence of the mayor of La Spezia, Pierluigi Peracchini, the time schedule provides for the release by the container terminal of an additional 1500 metersi, to allow work on the construction of the cruise terminal included in the Pnrr, and finally the remaining part of the Calata Paita of a total of 41,500 square meters (by September 2023), while the Authority has undertaken to move the Canaletto Marinas to carry out the dredging of the seabed at 15 meters, where Lsct will build a new quay and square.
“After more than 130 years, not only part of the Calata Paita is converted to urban use, but the project for a new area to be experienced and discovered is already ready – declares the Mayor of La Spezia Pierluigi Peracchini – We have imagined and designed in concert with the Port System Authority a new city geometry one step away from the sea, with important future development prospects. ?Waiting for the Waterfront? is the first step in the complete and comprehensive construction of the seafront in La Spezia, concrete and real, which will be built in a few months and which will offer La Spezia and tourists great opportunities ».
“The achievement of the procedural agreement with the Port Authority, in July of this year, sanctioned a sequence of activities with clear and unequivocal identification of responsibilities – comments the CEO of the LSCT Terminal, Alfredo Scalisi – La Spezia Container Terminal, in keeping with what is reported in the document, which sees the city of La Spezia as the fulcrum on which the whole port system rotates, is ready to back off its operations to make a project that the whole city has been waiting for a long time. The release of the first 5,000 square meters of the Calata Paita marks a starting point for a new story; a history of La Spezia made up of maritime excellence and more. All the staff of La Spezia Container Terminal are focused on the development plan of the terminal which today more than ever has become a guiding light for our future and for the entire city ».
.
";s:14:"date_timestamp";i:1640078593;}i:1;a:11:{s:5:"title";s:109:"TastyBasics bars with optimal nutritional value ? Nutritious thanks to kernels, dates, oats, nuts and coconut";s:4:"link";s:133:"https://movs.world/magazine/tastybasics-bars-with-optimal-nutritional-value-nutritious-thanks-to-kernels-dates-oats-nuts-and-coconut/";s:2:"dc";a:1:{s:7:"creator";s:11:"Susan Hally";}s:7:"pubdate";s:31:"Tue, 21 Dec 2021 07:50:39 +0000";s:8:"category";s:78:"MagazinebarscoconutdateskernelsnutritionalnutritiousnutsoatsOptimalTastyBasics";s:4:"guid";s:133:"https://movs.world/magazine/tastybasics-bars-with-optimal-nutritional-value-nutritious-thanks-to-kernels-dates-oats-nuts-and-coconut/";s:11:"description";s:810:"The professional jury selected 39 nominees from all applications. Between December 13 and January 16, consumers can choose their favorites via the voting website. Which product have you been nominated for?Jan Buining: ?TastyBasics bars of nuts and seeds consist of sunflower seeds, pumpkin seeds, dates, oats, hazelnuts, almonds and coconut. These bars contain 70% less ... Read more";s:7:"content";a:1:{s:7:"encoded";s:3289:"
The professional jury selected 39 nominees from all applications. Between December 13 and January 16, consumers can choose their favorites via the voting website.
Which product have you been nominated for? Jan Buining: ?TastyBasics bars of nuts and seeds consist of sunflower seeds, pumpkin seeds, dates, oats, hazelnuts, almonds and coconut. These bars contain 70% less carbohydrates than comparable products and are high in fiber and protein. All our products, including our bars, contain no processed raw materials, which means that the nutritional value of TastyBasics products is optimal.”
?TastyBasics stands for a tasty and healthy basis of foods such as bread, crackers, muesli, pasta and bars. These are products that everyone eats every day. This makes it easy to eat nutritious food every breakfast, lunch and dinner.?
What was the spark in the development process for you? ?Years ago, scientists sounded the alarm. What we eat now is not normal. Health problems are the predictable consequence of the diet that we have come to see as ‘normal’ in recent decades. We eat too much sugar, too much processed food. It should be as tasty, cheap and easy as possible.?
?We want to show that this can be done differently. TastyBasics originated from Food Basics, which has been developing raw materials for food, but also for animal feed for almost 30 years. In the animal feed industry, it is very accurately determined which nutrients must be in the feed in which ratio for a healthy body. TastyBasics uses the same knowledge and expertise to make healthy food for people. We first look at what our body needs for a maximum number of healthy years.?
We first look at what our body needs for a maximum number of healthy years
What could the retail sector do (even more) to get the added value of healthy products more clearly visible to the consumer?
?Healthy food is now often more expensive than products with many cheap processed raw materials such as sugar, starch and flour from grain. Nutritious food requires real, whole raw materials such as legumes, nuts, seeds, vegetables and fruit. Those ingredients are all more expensive.?
?Yet the ‘composite products’ ? products consisting of these real, whole raw materials ? need hardly be more expensive in the supermarket if retailers here work with a lower margin. Calculating margins in a fixed amount of cents instead of percentages of the purchase price lowers the consumer price and encourages consumer use of healthier alternatives. More is then sold and production costs can be reduced. As a result, I expect a lower, affordable price for healthy products, which makes the healthy choice affordable as well as easy.?
cast your vote
Does this nomination deserve your vote? Go to the voting website and choose your favorites there.
";}s:7:"summary";s:810:"The professional jury selected 39 nominees from all applications. Between December 13 and January 16, consumers can choose their favorites via the voting website. Which product have you been nominated for?Jan Buining: ?TastyBasics bars of nuts and seeds consist of sunflower seeds, pumpkin seeds, dates, oats, hazelnuts, almonds and coconut. These bars contain 70% less ... Read more";s:12:"atom_content";s:3289:"
The professional jury selected 39 nominees from all applications. Between December 13 and January 16, consumers can choose their favorites via the voting website.
Which product have you been nominated for? Jan Buining: ?TastyBasics bars of nuts and seeds consist of sunflower seeds, pumpkin seeds, dates, oats, hazelnuts, almonds and coconut. These bars contain 70% less carbohydrates than comparable products and are high in fiber and protein. All our products, including our bars, contain no processed raw materials, which means that the nutritional value of TastyBasics products is optimal.”
?TastyBasics stands for a tasty and healthy basis of foods such as bread, crackers, muesli, pasta and bars. These are products that everyone eats every day. This makes it easy to eat nutritious food every breakfast, lunch and dinner.?
What was the spark in the development process for you? ?Years ago, scientists sounded the alarm. What we eat now is not normal. Health problems are the predictable consequence of the diet that we have come to see as ‘normal’ in recent decades. We eat too much sugar, too much processed food. It should be as tasty, cheap and easy as possible.?
?We want to show that this can be done differently. TastyBasics originated from Food Basics, which has been developing raw materials for food, but also for animal feed for almost 30 years. In the animal feed industry, it is very accurately determined which nutrients must be in the feed in which ratio for a healthy body. TastyBasics uses the same knowledge and expertise to make healthy food for people. We first look at what our body needs for a maximum number of healthy years.?
We first look at what our body needs for a maximum number of healthy years
What could the retail sector do (even more) to get the added value of healthy products more clearly visible to the consumer?
?Healthy food is now often more expensive than products with many cheap processed raw materials such as sugar, starch and flour from grain. Nutritious food requires real, whole raw materials such as legumes, nuts, seeds, vegetables and fruit. Those ingredients are all more expensive.?
?Yet the ‘composite products’ ? products consisting of these real, whole raw materials ? need hardly be more expensive in the supermarket if retailers here work with a lower margin. Calculating margins in a fixed amount of cents instead of percentages of the purchase price lowers the consumer price and encourages consumer use of healthier alternatives. More is then sold and production costs can be reduced. As a result, I expect a lower, affordable price for healthy products, which makes the healthy choice affordable as well as easy.?
cast your vote
Does this nomination deserve your vote? Go to the voting website and choose your favorites there.
";s:14:"date_timestamp";i:1640073039;}i:2;a:11:{s:5:"title";s:71:"Catherine Moyon de Baecque, the Olympic revenge of an assaulted athlete";s:4:"link";s:99:"https://movs.world/magazine/catherine-moyon-de-baecque-the-olympic-revenge-of-an-assaulted-athlete/";s:2:"dc";a:1:{s:7:"creator";s:11:"Susan Hally";}s:7:"pubdate";s:31:"Tue, 21 Dec 2021 00:02:29 +0000";s:8:"category";s:59:"MagazineassaultedathleteBaecqueCatherineMoyonOlympicrevenge";s:4:"guid";s:99:"https://movs.world/magazine/catherine-moyon-de-baecque-the-olympic-revenge-of-an-assaulted-athlete/";s:11:"description";s:644:"Catherine Moyon de Baecque, during the national convention for the prevention of sexual violence in sport, in Paris, in February 2020. CNOSF / PRESSESPORTS The life of Catherine Moyon de Baecque, 57, is like a roller coaster. This French hammer throw champion, pariah in the athletics world since the age of 26, has become an ... Read more";s:7:"content";a:1:{s:7:"encoded";s:4237:"
Catherine Moyon de Baecque, during the national convention for the prevention of sexual violence in sport, in Paris, in February 2020. CNOSF / PRESSESPORTS
The life of Catherine Moyon de Baecque, 57, is like a roller coaster. This French hammer throw champion, pariah in the athletics world since the age of 26, has become an ambassador for the fight against sexual violence within the French National Olympic and Sports Committee (CNOSF). Nice snub to those who wanted to silence her for years.
Born into a family of the Nantes aristocracy, she discovered athletics during an internship. Despite the reluctance of her parents, the teenager, who loves competition and surpassing oneself, excels on the athletics track to the point of being spotted by the national throwing coach.in the 1980s. He sees in this tall and powerful blonde the future standard bearer of the women’s hammer throw, a discipline which is due to make its Olympic debut in 2000.
The young woman trains at the National Institute of Sport, Expertise and Performance (Insep), in Vincennes, in parallel with her language studies. Alone in the middle of the boys of the France team, the only girl of a sibling of six quickly becomes the hotshot of her comrades, annoyed by her bourgeois upbringing. Jokes and stings end up turning into sexual assault during a federal internship in Gueugnon (Saône-et-Loire) in the summer of 1991.
“My little girl, you are young, you will forget”
The young athlete wallows in silence but ends up turning to the president of the French Athletics Federation, Robert Bobin, who answers: ?My little girl, you are young, you will forget. “ This is too much. Catherine decides to file a complaint against her teammates. She breaks the omerta, but then begins to cross the desert. Sports leaders want to cover up the case for fear of further revelations. “Everyone knew it was true, but it was important not to talk about it, she explains. They were angry with me because I resisted. ”
After a grueling legal battle, the Court of Cassation rejected the appeal of the four attackers in August 1994. One of them was released, the other three were sentenced to terms of eight to fifteen months’ imprisonment with a suspended sentence. State responsibility is recognized. A first in the history of French sport. The case sets a precedent, but the ordeal of Catherine Moyon de Baecque does not end for all that. The doors of sports authorities remain closed to him and entry to Insep prohibited.
Read also Article reserved for our subscribers Sexual violence: in athletics, dirty laundry is washed with the family
At the evocation of these “Unspeakable violence”, tears blur her sky-blue gaze. ?My life was shattered, I really lost everything. I almost died several times ?, she confides in a whisper, after a long silence. She “Survives” thanks to an attentive and protective entourage and takes refuge in writing.
You have 44.62% of this article to read. The rest is for subscribers only.
";}s:7:"summary";s:644:"Catherine Moyon de Baecque, during the national convention for the prevention of sexual violence in sport, in Paris, in February 2020. CNOSF / PRESSESPORTS The life of Catherine Moyon de Baecque, 57, is like a roller coaster. This French hammer throw champion, pariah in the athletics world since the age of 26, has become an ... Read more";s:12:"atom_content";s:4237:"
Catherine Moyon de Baecque, during the national convention for the prevention of sexual violence in sport, in Paris, in February 2020. CNOSF / PRESSESPORTS
The life of Catherine Moyon de Baecque, 57, is like a roller coaster. This French hammer throw champion, pariah in the athletics world since the age of 26, has become an ambassador for the fight against sexual violence within the French National Olympic and Sports Committee (CNOSF). Nice snub to those who wanted to silence her for years.
Born into a family of the Nantes aristocracy, she discovered athletics during an internship. Despite the reluctance of her parents, the teenager, who loves competition and surpassing oneself, excels on the athletics track to the point of being spotted by the national throwing coach.in the 1980s. He sees in this tall and powerful blonde the future standard bearer of the women’s hammer throw, a discipline which is due to make its Olympic debut in 2000.
The young woman trains at the National Institute of Sport, Expertise and Performance (Insep), in Vincennes, in parallel with her language studies. Alone in the middle of the boys of the France team, the only girl of a sibling of six quickly becomes the hotshot of her comrades, annoyed by her bourgeois upbringing. Jokes and stings end up turning into sexual assault during a federal internship in Gueugnon (Saône-et-Loire) in the summer of 1991.
“My little girl, you are young, you will forget”
The young athlete wallows in silence but ends up turning to the president of the French Athletics Federation, Robert Bobin, who answers: ?My little girl, you are young, you will forget. “ This is too much. Catherine decides to file a complaint against her teammates. She breaks the omerta, but then begins to cross the desert. Sports leaders want to cover up the case for fear of further revelations. “Everyone knew it was true, but it was important not to talk about it, she explains. They were angry with me because I resisted. ”
After a grueling legal battle, the Court of Cassation rejected the appeal of the four attackers in August 1994. One of them was released, the other three were sentenced to terms of eight to fifteen months’ imprisonment with a suspended sentence. State responsibility is recognized. A first in the history of French sport. The case sets a precedent, but the ordeal of Catherine Moyon de Baecque does not end for all that. The doors of sports authorities remain closed to him and entry to Insep prohibited.
Read also Article reserved for our subscribers Sexual violence: in athletics, dirty laundry is washed with the family
At the evocation of these “Unspeakable violence”, tears blur her sky-blue gaze. ?My life was shattered, I really lost everything. I almost died several times ?, she confides in a whisper, after a long silence. She “Survives” thanks to an attentive and protective entourage and takes refuge in writing.
You have 44.62% of this article to read. The rest is for subscribers only.
";s:14:"date_timestamp";i:1640044949;}i:3;a:11:{s:5:"title";s:37:"new CEOs for Lh and Austrian Airlines";s:4:"link";s:66:"https://movs.world/magazine/new-ceos-for-lh-and-austrian-airlines/";s:2:"dc";a:1:{s:7:"creator";s:11:"Susan Hally";}s:7:"pubdate";s:31:"Mon, 20 Dec 2021 23:00:50 +0000";s:8:"category";s:77:"MagazineairlinesAnnette MannAustrianAustrian AirlinesCEOsJens RitterLufthansa";s:4:"guid";s:66:"https://movs.world/magazine/new-ceos-for-lh-and-austrian-airlines/";s:11:"description";s:553:"Jens Ritter Changes at the top of the Lufthansa Group, which will mainly affect Lufthansa and Austrian Airlines with the appointment of new CEOs. Jens Ritter, currently a member of the executive committee and chief operating officer of Eurowings, will become the new chief executive of Lufthansa Airlines from 1 April 2022 (in place of ... Read more";s:7:"content";a:1:{s:7:"encoded";s:3012:"
Jens Ritter
Changes at the top of the Lufthansa Group, which will mainly affect Lufthansa and Austrian Airlines with the appointment of new CEOs. Jens Ritter, currently a member of the executive committee and chief operating officer of Eurowings, will become the new chief executive of Lufthansa Airlines from 1 April 2022 (in place of Klaus Froese).
Annette Mann
Annette Mann, currently head of corporate responsibility of the Lufthansa group, will become the new CEO of Austrian Airlines, starting next March. Mann takes the baton from Alexis von Hoensbroech, who immediately leaves the company to become CEO of WestJet.
Dietmar Focke, currently head of Lufthansa Technik’s engine services, has moved to the executive committee of Lufthansa Cargo and will be responsible for operations and human resources starting in March. Jörg Beißel, head of corporate controlling of the Lufthansa Group, will take over as chief financial officer of Lufthansa Airlines from April.
Frank Bauer, currently a member of Eurowings’ executive committee and head of finance and human resources, will be responsible for corporate control of the Lufthansa group starting in April. The human resources and finance areas in Eurowings executive committee will be hired by Kai Duve starting February 2022.
Benedikt Schneider, now head of the executive office of the head of human and legal resources of Deutsche Lufthansa AG, will succeed Duve, also starting in February.
Wilken Bormann, head of finance of the Lufthansa group, will take over responsibility for finance and human resources in the group’s executive committee starting in March.
.
";}s:7:"summary";s:553:"Jens Ritter Changes at the top of the Lufthansa Group, which will mainly affect Lufthansa and Austrian Airlines with the appointment of new CEOs. Jens Ritter, currently a member of the executive committee and chief operating officer of Eurowings, will become the new chief executive of Lufthansa Airlines from 1 April 2022 (in place of ... Read more";s:12:"atom_content";s:3012:"
Jens Ritter
Changes at the top of the Lufthansa Group, which will mainly affect Lufthansa and Austrian Airlines with the appointment of new CEOs. Jens Ritter, currently a member of the executive committee and chief operating officer of Eurowings, will become the new chief executive of Lufthansa Airlines from 1 April 2022 (in place of Klaus Froese).
Annette Mann
Annette Mann, currently head of corporate responsibility of the Lufthansa group, will become the new CEO of Austrian Airlines, starting next March. Mann takes the baton from Alexis von Hoensbroech, who immediately leaves the company to become CEO of WestJet.
Dietmar Focke, currently head of Lufthansa Technik’s engine services, has moved to the executive committee of Lufthansa Cargo and will be responsible for operations and human resources starting in March. Jörg Beißel, head of corporate controlling of the Lufthansa Group, will take over as chief financial officer of Lufthansa Airlines from April.
Frank Bauer, currently a member of Eurowings’ executive committee and head of finance and human resources, will be responsible for corporate control of the Lufthansa group starting in April. The human resources and finance areas in Eurowings executive committee will be hired by Kai Duve starting February 2022.
Benedikt Schneider, now head of the executive office of the head of human and legal resources of Deutsche Lufthansa AG, will succeed Duve, also starting in February.
Wilken Bormann, head of finance of the Lufthansa group, will take over responsibility for finance and human resources in the group’s executive committee starting in March.
.
";s:14:"date_timestamp";i:1640041250;}i:4;a:11:{s:5:"title";s:63:"Demoskopika: Omicron cancels the holidays of 8 million Italians";s:4:"link";s:91:"https://movs.world/magazine/demoskopika-omicron-cancels-the-holidays-of-8-million-italians/";s:2:"dc";a:1:{s:7:"creator";s:11:"Susan Hally";}s:7:"pubdate";s:31:"Mon, 20 Dec 2021 20:23:37 +0000";s:8:"category";s:84:"MagazinecancelscovidDemoscopicsDemoskopikaholidaysItaliansmillionOmicronRaffaele Rio";s:4:"guid";s:91:"https://movs.world/magazine/demoskopika-omicron-cancels-the-holidays-of-8-million-italians/";s:11:"description";s:615:"the president of Demoskopica, Raffaele Rio The data coming from the latest Demoskopika analysis are heavy. As many as 16% of Italians would have in fact canceled the booking for the end of year holidays after the news of the new Covid variant. A percentage corresponding to just under 8 million people. Another more than ... Read more";s:7:"content";a:1:{s:7:"encoded";s:3625:"
the president of Demoskopica, Raffaele Rio
The data coming from the latest Demoskopika analysis are heavy. As many as 16% of Italians would have in fact canceled the booking for the end of year holidays after the news of the new Covid variant. A percentage corresponding to just under 8 million people. Another more than significant 12.4% then gave up on leaving because, even if they wanted to, they still fear traveling. In total, 24 million Italians have chosen not to move (equal to 48% of the population; 19.8% will not move mainly for economic reasons; ed). The fear of Covid, therefore, has a significant impact on tourist spending, with an estimate of lost revenues for the sector of over 10 billion euros.
In detail, just over half of our compatriots (52%) would therefore have decided to go on holiday for the end of the year holidays, with 24% having already booked. Net of those who are thinking about it but still show a level of indecision (15%), the Italians ready to pack would be just over 18 million. Furthermore, nine out of ten people will opt for a tourist destination in Italy, while only 6% will go across the border. Mountains and cities of art are the favorite destinations for tourists.
“Well the almost 2 billion of the National Recovery and Resilience Plan for tourism, – declares the president of Demoskopika, Raffaele Rio ? ma the relaunch of the sector necessarily passes from a strategic vision which at the moment is weak. Analyzing the planned measures and interventions, there is a feeling that an overview is missing. In this direction it seems that the PNRR is strongly conditioned by the euphoria of the injection of resources in rain in the system but with inadequate awareness. For instance I do not think there is a preliminary analysis of the market to minimize the risk of investments. In other words, the resources risk primarily financing the business system in the traditionally most renowned destinations, neglecting the fact that the pandemic emergency has changed the choices of Italian and foreign tourists to other types of holidays and, therefore, to different destinations and territories. from those historically with greater appeal. Furthermore, the measures aimed at the hotel sector and tour operators are aimed at the individual company, when it would be appropriate and innovative to direct resources also towards areas identified on the basis of the concentration of an offer of integrated services and the ability to attract new consumption trends. of tourists “.
.
";}s:7:"summary";s:615:"the president of Demoskopica, Raffaele Rio The data coming from the latest Demoskopika analysis are heavy. As many as 16% of Italians would have in fact canceled the booking for the end of year holidays after the news of the new Covid variant. A percentage corresponding to just under 8 million people. Another more than ... Read more";s:12:"atom_content";s:3625:"
the president of Demoskopica, Raffaele Rio
The data coming from the latest Demoskopika analysis are heavy. As many as 16% of Italians would have in fact canceled the booking for the end of year holidays after the news of the new Covid variant. A percentage corresponding to just under 8 million people. Another more than significant 12.4% then gave up on leaving because, even if they wanted to, they still fear traveling. In total, 24 million Italians have chosen not to move (equal to 48% of the population; 19.8% will not move mainly for economic reasons; ed). The fear of Covid, therefore, has a significant impact on tourist spending, with an estimate of lost revenues for the sector of over 10 billion euros.
In detail, just over half of our compatriots (52%) would therefore have decided to go on holiday for the end of the year holidays, with 24% having already booked. Net of those who are thinking about it but still show a level of indecision (15%), the Italians ready to pack would be just over 18 million. Furthermore, nine out of ten people will opt for a tourist destination in Italy, while only 6% will go across the border. Mountains and cities of art are the favorite destinations for tourists.
“Well the almost 2 billion of the National Recovery and Resilience Plan for tourism, – declares the president of Demoskopika, Raffaele Rio ? ma the relaunch of the sector necessarily passes from a strategic vision which at the moment is weak. Analyzing the planned measures and interventions, there is a feeling that an overview is missing. In this direction it seems that the PNRR is strongly conditioned by the euphoria of the injection of resources in rain in the system but with inadequate awareness. For instance I do not think there is a preliminary analysis of the market to minimize the risk of investments. In other words, the resources risk primarily financing the business system in the traditionally most renowned destinations, neglecting the fact that the pandemic emergency has changed the choices of Italian and foreign tourists to other types of holidays and, therefore, to different destinations and territories. from those historically with greater appeal. Furthermore, the measures aimed at the hotel sector and tour operators are aimed at the individual company, when it would be appropriate and innovative to direct resources also towards areas identified on the basis of the concentration of an offer of integrated services and the ability to attract new consumption trends. of tourists “.
.
";s:14:"date_timestamp";i:1640031817;}i:5;a:11:{s:5:"title";s:22:"when gems change range";s:4:"link";s:51:"https://movs.world/magazine/when-gems-change-range/";s:2:"dc";a:1:{s:7:"creator";s:11:"Susan Hally";}s:7:"pubdate";s:31:"Mon, 20 Dec 2021 18:50:33 +0000";s:8:"category";s:23:"MagazinechangeGemsrange";s:4:"guid";s:51:"https://movs.world/magazine/when-gems-change-range/";s:11:"description";s:504:"By Valentin Pérez Posted today at 6:00 p.m. Reserved for our subscribers FactualMany fine jewelry houses are betting on ?affordable? lines. Without straying too far from their image of inaccessible luxury, which also rhymes with desirability. On the walls of the living room, in the boutique on rue de la Paix, in Paris, are framed ... Read more";s:7:"content";a:1:{s:7:"encoded";s:4665:"
By Valentin Pérez
Posted today at 6:00 p.m.
Reserved for our subscribers
FactualMany fine jewelry houses are betting on ?affordable? lines. Without straying too far from their image of inaccessible luxury, which also rhymes with desirability.
On the walls of the living room, in the boutique on rue de la Paix, in Paris, are framed gouaches taken from the archives. Sparkling tiaras, precious ornaments XVIIIe, majestic pieces? If Mellerio, a house founded in 1613 and still independent – a rarity in the fine jewelry sector, dominated by the Swiss group Richemont and the French LVMH -, has often adorned crowned heads and nomenklatura, it nevertheless engaged for several weeks in a democratization effort. Its new collection, called Les Muses, draws cheerfully on Renaissance or Art Nouveau motifs from its heritage, but was produced in pink gold in Italy, to be less expensive.
Maria Diamant ring by Mellerio, in pink gold and diamonds. MELLERIO
A necklace in homage to George Sand can be purchased for 650 euros; a diamond ring in the shape of a cross for 790 euros. ?For me, who loves volume, finesse and color, drawing accessible is more difficult than creating fine jewelry., admits Laure-Isabelle Mellerio, president and artistic director. You have to know how to listen to the marketing department’s instructions, ensure the required dose of gold, embrace the constraints while remaining careful that it does not seem approximate or cheap. “
Like Mellerio, many fine jewelry producers, Place Vendôme vessels and luxury fashion houses are betting on more ?accessible? lines. Between 500 euros and 4,500 euros per item all the same, privileges of the upper classes, but far from the insane six or seven figure prices of their fine jewelry. In 2021, the juggernaut Cartier launched Les Berlingots, for example, Art Deco rings and necklaces in hard stones (chalcedony, malachite, onyx) sold from ? 3,050; Gucci, Link to Love, angular rings from 790 euros; Dolce & Gabbana, Alphabet, letters in gold charms and fine stones (amethyst, citrine, peridot, etc.) sold from 1,050 euros.
Les Berlingots de Cartier ring, in pink gold, chalcedony and garnet. ANTOINE PIVIDORI / CARTIER
Of course, this desire for democratization is not new. ?In the post-war period, jewelers wanted to reach out to the new generation which was emancipating itself from a paternalistic society. In 1954, Van Cleef & Arpels opened La Boutique, a dedicated space with affordable jewelry, recalls Marion Mouchard, doctoral student in art history, external researcher for L’Ecole des arts joailliers. Similarly, in 1969, Chaumet opened L’Arcade ?, whose advertisements of the time promote channels and “Lovely little rings from 1,500 francs”. “This phenomenon unfolded in the 1980s, when having a branded piece of jewelry became an important criterion”, continues Marion Mouchard.
You have 70.51% of this article to read. The rest is for subscribers only.
";}s:7:"summary";s:504:"By Valentin Pérez Posted today at 6:00 p.m. Reserved for our subscribers FactualMany fine jewelry houses are betting on ?affordable? lines. Without straying too far from their image of inaccessible luxury, which also rhymes with desirability. On the walls of the living room, in the boutique on rue de la Paix, in Paris, are framed ... Read more";s:12:"atom_content";s:4665:"
By Valentin Pérez
Posted today at 6:00 p.m.
Reserved for our subscribers
FactualMany fine jewelry houses are betting on ?affordable? lines. Without straying too far from their image of inaccessible luxury, which also rhymes with desirability.
On the walls of the living room, in the boutique on rue de la Paix, in Paris, are framed gouaches taken from the archives. Sparkling tiaras, precious ornaments XVIIIe, majestic pieces? If Mellerio, a house founded in 1613 and still independent – a rarity in the fine jewelry sector, dominated by the Swiss group Richemont and the French LVMH -, has often adorned crowned heads and nomenklatura, it nevertheless engaged for several weeks in a democratization effort. Its new collection, called Les Muses, draws cheerfully on Renaissance or Art Nouveau motifs from its heritage, but was produced in pink gold in Italy, to be less expensive.
Maria Diamant ring by Mellerio, in pink gold and diamonds. MELLERIO
A necklace in homage to George Sand can be purchased for 650 euros; a diamond ring in the shape of a cross for 790 euros. ?For me, who loves volume, finesse and color, drawing accessible is more difficult than creating fine jewelry., admits Laure-Isabelle Mellerio, president and artistic director. You have to know how to listen to the marketing department’s instructions, ensure the required dose of gold, embrace the constraints while remaining careful that it does not seem approximate or cheap. “
Like Mellerio, many fine jewelry producers, Place Vendôme vessels and luxury fashion houses are betting on more ?accessible? lines. Between 500 euros and 4,500 euros per item all the same, privileges of the upper classes, but far from the insane six or seven figure prices of their fine jewelry. In 2021, the juggernaut Cartier launched Les Berlingots, for example, Art Deco rings and necklaces in hard stones (chalcedony, malachite, onyx) sold from ? 3,050; Gucci, Link to Love, angular rings from 790 euros; Dolce & Gabbana, Alphabet, letters in gold charms and fine stones (amethyst, citrine, peridot, etc.) sold from 1,050 euros.
Les Berlingots de Cartier ring, in pink gold, chalcedony and garnet. ANTOINE PIVIDORI / CARTIER
Of course, this desire for democratization is not new. ?In the post-war period, jewelers wanted to reach out to the new generation which was emancipating itself from a paternalistic society. In 1954, Van Cleef & Arpels opened La Boutique, a dedicated space with affordable jewelry, recalls Marion Mouchard, doctoral student in art history, external researcher for L’Ecole des arts joailliers. Similarly, in 1969, Chaumet opened L’Arcade ?, whose advertisements of the time promote channels and “Lovely little rings from 1,500 francs”. “This phenomenon unfolded in the 1980s, when having a branded piece of jewelry became an important criterion”, continues Marion Mouchard.
You have 70.51% of this article to read. The rest is for subscribers only.
";s:14:"date_timestamp";i:1640026233;}i:6;a:11:{s:5:"title";s:30:"it starts from 90 destinations";s:4:"link";s:59:"https://movs.world/magazine/it-starts-from-90-destinations/";s:2:"dc";a:1:{s:7:"creator";s:11:"Susan Hally";}s:7:"pubdate";s:31:"Mon, 20 Dec 2021 17:48:36 +0000";s:8:"category";s:69:"MagazineDelta Air LinesdestinationsEmiliana LimosaniIta Airwaysstarts";s:4:"guid";s:59:"https://movs.world/magazine/it-starts-from-90-destinations/";s:11:"description";s:533:"Ita Airways signs a new code share with Delta Air Lines: the networks of the two airlines will therefore be connected through the respective hubs of Rome Fiumicino and Milan Malpensa, New York and Atlanta. Thanks to this commercial partnership, operational from 22 December, Ita will expand its commercial offer from Italy to the United ... Read more";s:7:"content";a:1:{s:7:"encoded";s:2973:"
Ita Airways signs a new code share with Delta Air Lines: the networks of the two airlines will therefore be connected through the respective hubs of Rome Fiumicino and Milan Malpensa, New York and Atlanta.
Thanks to this commercial partnership, operational from 22 December, Ita will expand its commercial offer from Italy to the United States and to a vast choice of domestic US destinations. As soon as the authorization process with the government authorities is completed, the codeshare agreement will be extended to additional Canadian, Mexican and Caribbean destinations. In this first phase Ita Airways will place its codes on approximately 90 destinations operated by Delta, which will increase further starting from the summer season.
“With the code share agreement with Delta, our commercial strategy continues to grow also thanks to partnerships with major global carriers – declared Emiliana Limosani chief commercial officer of Ita Airways – thanks to Delta we have a privileged access route into one of ITA Airways’ most interesting markets such as America, managing to reach all the major destinations in the country through our flights to New York and bringing Americans around our beautiful country with connecting flights from Rome Fiumicino -.
“Italy is a major destination for Delta customers and this codeshare – reached just two months after the launch of ITA Airways – expands our reach and makes it easier for our customers to go out into the world,” he said. Perry Cantarutti, Delta’s senior vice president of alliances -. We are grateful to the authorities in the US and Europe for granting codeshare approvals and will look to further enhance the customer benefits with Ita Airways in the months and years to come. “
The agreement allows passengers of the two carriers to fly to their desired destinations with a “single” ticket, checking in at the airport of departure and collecting their checked baggage at the airport of arrival.
.
";}s:7:"summary";s:533:"Ita Airways signs a new code share with Delta Air Lines: the networks of the two airlines will therefore be connected through the respective hubs of Rome Fiumicino and Milan Malpensa, New York and Atlanta. Thanks to this commercial partnership, operational from 22 December, Ita will expand its commercial offer from Italy to the United ... Read more";s:12:"atom_content";s:2973:"
Ita Airways signs a new code share with Delta Air Lines: the networks of the two airlines will therefore be connected through the respective hubs of Rome Fiumicino and Milan Malpensa, New York and Atlanta.
Thanks to this commercial partnership, operational from 22 December, Ita will expand its commercial offer from Italy to the United States and to a vast choice of domestic US destinations. As soon as the authorization process with the government authorities is completed, the codeshare agreement will be extended to additional Canadian, Mexican and Caribbean destinations. In this first phase Ita Airways will place its codes on approximately 90 destinations operated by Delta, which will increase further starting from the summer season.
“With the code share agreement with Delta, our commercial strategy continues to grow also thanks to partnerships with major global carriers – declared Emiliana Limosani chief commercial officer of Ita Airways – thanks to Delta we have a privileged access route into one of ITA Airways’ most interesting markets such as America, managing to reach all the major destinations in the country through our flights to New York and bringing Americans around our beautiful country with connecting flights from Rome Fiumicino -.
“Italy is a major destination for Delta customers and this codeshare – reached just two months after the launch of ITA Airways – expands our reach and makes it easier for our customers to go out into the world,” he said. Perry Cantarutti, Delta’s senior vice president of alliances -. We are grateful to the authorities in the US and Europe for granting codeshare approvals and will look to further enhance the customer benefits with Ita Airways in the months and years to come. “
The agreement allows passengers of the two carriers to fly to their desired destinations with a “single” ticket, checking in at the airport of departure and collecting their checked baggage at the airport of arrival.
.
";s:14:"date_timestamp";i:1640022516;}i:7;a:11:{s:5:"title";s:40:"new agreement to enhance the territories";s:4:"link";s:69:"https://movs.world/magazine/new-agreement-to-enhance-the-territories/";s:2:"dc";a:1:{s:7:"creator";s:11:"Susan Hally";}s:7:"pubdate";s:31:"Mon, 20 Dec 2021 15:13:38 +0000";s:8:"category";s:65:"MagazineagreementBaruminiEmanuele Lilliu.enhanceNaplesterritories";s:4:"guid";s:69:"https://movs.world/magazine/new-agreement-to-enhance-the-territories/";s:11:"description";s:602:"The collaboration between the Barumini Sistema Cultura Foundation and the National Archaeological Museum of Naples. TourismA 2021 staged at the Palazzo dei Congressi in Florence, the great novelty of an upcoming joint collaboration agreement between the Foundation and Mann for new important promotion and enhancement activities for the sites of the two territories. «That of ... Read more";s:7:"content";a:1:{s:7:"encoded";s:2584:"
The collaboration between the Barumini Sistema Cultura Foundation and the National Archaeological Museum of Naples. TourismA 2021 staged at the Palazzo dei Congressi in Florence, the great novelty of an upcoming joint collaboration agreement between the Foundation and Mann for new important promotion and enhancement activities for the sites of the two territories.
«That of Florence was another important occasion to strengthen thefamiliar with Barumini and Sardinia on a national and international level and to capture new potential tourist flows – comments Emanuele Lilliu, president of the Foundation – this appointment marked another important stage in the collaboration path that we have activated with the Naples Museum with which we will sign a three-year agreement on 10 January in Barumini ». For Tonino Chironi, secretary general of the Foundation, the agreement “represents a new opportunity for our territories to strengthen themselves in the national and foreign tourist markets in close collaboration with important realities of Italian culture and archeology – he says – Sardinia is alongside of the other cultural excellences of our country such as Florence, Naples or Pompeii to be at the forefront as an international tourist destination ».
Within the collaboration path, many appointments between exhibitions will be foreseen, such as the one on the Etruscans to be inaugurated in spring, and the joint participation in national and international fairs and events, up to the presence of Barumini, in June 2022, in its own exhibition space at the Naples Museum with the aim of jointly carrying out effective actions to enhance the sites.
.
";}s:7:"summary";s:602:"The collaboration between the Barumini Sistema Cultura Foundation and the National Archaeological Museum of Naples. TourismA 2021 staged at the Palazzo dei Congressi in Florence, the great novelty of an upcoming joint collaboration agreement between the Foundation and Mann for new important promotion and enhancement activities for the sites of the two territories. «That of ... Read more";s:12:"atom_content";s:2584:"
The collaboration between the Barumini Sistema Cultura Foundation and the National Archaeological Museum of Naples. TourismA 2021 staged at the Palazzo dei Congressi in Florence, the great novelty of an upcoming joint collaboration agreement between the Foundation and Mann for new important promotion and enhancement activities for the sites of the two territories.
«That of Florence was another important occasion to strengthen thefamiliar with Barumini and Sardinia on a national and international level and to capture new potential tourist flows – comments Emanuele Lilliu, president of the Foundation – this appointment marked another important stage in the collaboration path that we have activated with the Naples Museum with which we will sign a three-year agreement on 10 January in Barumini ». For Tonino Chironi, secretary general of the Foundation, the agreement “represents a new opportunity for our territories to strengthen themselves in the national and foreign tourist markets in close collaboration with important realities of Italian culture and archeology – he says – Sardinia is alongside of the other cultural excellences of our country such as Florence, Naples or Pompeii to be at the forefront as an international tourist destination ».
Within the collaboration path, many appointments between exhibitions will be foreseen, such as the one on the Etruscans to be inaugurated in spring, and the joint participation in national and international fairs and events, up to the presence of Barumini, in June 2022, in its own exhibition space at the Naples Museum with the aim of jointly carrying out effective actions to enhance the sites.
.
";s:14:"date_timestamp";i:1640013218;}i:8;a:11:{s:5:"title";s:44:"Gingerbread truffles with cocoa and sea salt";s:4:"link";s:73:"https://movs.world/magazine/gingerbread-truffles-with-cocoa-and-sea-salt/";s:2:"dc";a:1:{s:7:"creator";s:11:"Susan Hally";}s:7:"pubdate";s:31:"Mon, 20 Dec 2021 14:12:34 +0000";s:8:"category";s:39:"MagazineCocoaGingerbreadsaltseatruffles";s:4:"guid";s:73:"https://movs.world/magazine/gingerbread-truffles-with-cocoa-and-sea-salt/";s:11:"description";s:557:"This weekend we finally got to an Advent bake. Since parts of the family had been bedridden by the flu since Lucia, we did not take it for granted. But, last Sunday, everyone was on their feet again! And therefore we can now present the gottebordet’s newcomer: gingerbread truffles with cocoa and sea salt. Since ... Read more";s:7:"content";a:1:{s:7:"encoded";s:12345:"
This weekend we finally got to an Advent bake. Since parts of the family had been bedridden by the flu since Lucia, we did not take it for granted. But, last Sunday, everyone was on their feet again! And therefore we can now present the gottebordet’s newcomer: gingerbread truffles with cocoa and sea salt.
Since we did not find hazelnut butter in the store, we made our own. Do you remember when we made our own almond butter? Then no oil was needed. However, we experienced that the hazelnuts were drier, and added a few tablespoons of MCT oil that we found at mother – in – law’s home. If you do not have MCT oil, it works just as well with any other oil. Keep in mind that it should not give too much flavor just.
Then we mixed everything that was going down in our gingerbread truffles and put them in the freezer for 30 minutes while we took care of Cecilia Davidsson’s chocolate mint truffles (click here if you are a member) and a variation on Ernest Kirchsteiger’s chocolate bar.
Then we dipped our truffles in melted cocoa butter, cocoa and honey. And powdered last but not least over cinnamon and sea salt. Mums – gingerbread truffles with cocoa and sea salt!
Set the kid to 175 degrees C. Roast the hazelnuts for 10 minutes. Take out and mix with oil and salt until it becomes a nut butter!
Trophic
Mix peanut butter, almond flour, cocoa, gingerbread spice, salt and honey. Roll into small truffles. Leave in the freezer for about 30 minutes
Melt cocoa butter with cocoa and honey. Dip the balls in the melted chocolate. Powder with cinnamon and sprinkle with flake salt. Let solidify in the refrigerator!
The original recipe was found by our dear mother-in-law here.
More Christmas recipes at Food Pharmacy:
Two mulled wine and a Christmas drink without alcohol and sugar
Christmas-spiced cabbage with blood grape and almonds
Christmas drink with kombucha, cranberries and honey the day before
Eggplant herring x 2 for the Christmas table
Vegan Christmas ham of mustard-grilled celeriac
Tofu ribs for the food hunter’s Christmas table
Christmas saffron falafel with kale salad and lingonberries
The post Gingerbread truffles with cocoa and sea salt first appeared on Food Pharmacy.
";}s:7:"summary";s:557:"This weekend we finally got to an Advent bake. Since parts of the family had been bedridden by the flu since Lucia, we did not take it for granted. But, last Sunday, everyone was on their feet again! And therefore we can now present the gottebordet’s newcomer: gingerbread truffles with cocoa and sea salt. Since ... Read more";s:12:"atom_content";s:12345:"
This weekend we finally got to an Advent bake. Since parts of the family had been bedridden by the flu since Lucia, we did not take it for granted. But, last Sunday, everyone was on their feet again! And therefore we can now present the gottebordet’s newcomer: gingerbread truffles with cocoa and sea salt.
Since we did not find hazelnut butter in the store, we made our own. Do you remember when we made our own almond butter? Then no oil was needed. However, we experienced that the hazelnuts were drier, and added a few tablespoons of MCT oil that we found at mother – in – law’s home. If you do not have MCT oil, it works just as well with any other oil. Keep in mind that it should not give too much flavor just.
Then we mixed everything that was going down in our gingerbread truffles and put them in the freezer for 30 minutes while we took care of Cecilia Davidsson’s chocolate mint truffles (click here if you are a member) and a variation on Ernest Kirchsteiger’s chocolate bar.
Then we dipped our truffles in melted cocoa butter, cocoa and honey. And powdered last but not least over cinnamon and sea salt. Mums – gingerbread truffles with cocoa and sea salt!
Set the kid to 175 degrees C. Roast the hazelnuts for 10 minutes. Take out and mix with oil and salt until it becomes a nut butter!
Trophic
Mix peanut butter, almond flour, cocoa, gingerbread spice, salt and honey. Roll into small truffles. Leave in the freezer for about 30 minutes
Melt cocoa butter with cocoa and honey. Dip the balls in the melted chocolate. Powder with cinnamon and sprinkle with flake salt. Let solidify in the refrigerator!
The original recipe was found by our dear mother-in-law here.
More Christmas recipes at Food Pharmacy:
Two mulled wine and a Christmas drink without alcohol and sugar
Christmas-spiced cabbage with blood grape and almonds
Christmas drink with kombucha, cranberries and honey the day before
Eggplant herring x 2 for the Christmas table
Vegan Christmas ham of mustard-grilled celeriac
Tofu ribs for the food hunter’s Christmas table
Christmas saffron falafel with kale salad and lingonberries
The post Gingerbread truffles with cocoa and sea salt first appeared on Food Pharmacy.
";s:14:"date_timestamp";i:1640009554;}i:9;a:11:{s:5:"title";s:49:"?Only vaccinated people should be allowed to fly?";s:4:"link";s:76:"https://movs.world/magazine/only-vaccinated-people-should-be-allowed-to-fly/";s:2:"dc";a:1:{s:7:"creator";s:11:"Susan Hally";}s:7:"pubdate";s:31:"Mon, 20 Dec 2021 12:37:41 +0000";s:8:"category";s:63:"MagazineallowedflyMichael O'LearyOmicronpeopleRyanairvaccinated";s:4:"guid";s:76:"https://movs.world/magazine/only-vaccinated-people-should-be-allowed-to-fly/";s:11:"description";s:612:"Yet another stance by Michael O?Leary: this time the CEO of the Ryanair group he lashes out against the no-vax, stating that only the vaccinated should be allowed to fly. According to what was stated in an interview with Telegraph, O’Leary would not be in favor of the compulsory vaccination against Covid-19 that some governments ... Read more";s:7:"content";a:1:{s:7:"encoded";s:2679:"
Yet another stance by Michael O?Leary: this time the CEO of the Ryanair group he lashes out against the no-vax, stating that only the vaccinated should be allowed to fly.
According to what was stated in an interview with Telegraph, O’Leary would not be in favor of the compulsory vaccination against Covid-19 that some governments are considering (see Austria and Germany), but governments should precisely “Make life difficult” for people who refuse vaccination, clearly for no good reason.
“If you are not vaccinated, you should not be admitted to the hospital, you should not be able to fly, you should not be admitted to the London Underground, and you should not even be admitted to the local supermarket or your pharmacy,” the CEO said.
In fact, the rapid spread of the Omicron variant has heavily invested the already severely tried tourism industry: O’Leary predicts that Ryanair will carry 10% fewer passengers in December than expected, precisely because of the latest cancellations caused by Omicron; not only that, the CEO estimates that also that the first months of 2022 will be complex whether the uncertainties or new measures related to travel restrictions continue at this rate. Just a few days ago O’Leary had strongly criticized Boris Johnson’s government precisely due to the imposition of additional security protocols to limit the spread of the Omicron variant: an initiative that according to the CEO will further condition travel decisions for the upcoming Christmas and end-of-year holidays.
Meanwhile, Ryanair has completed the London Stock Exchange exit process, as announced last November.
.
";}s:7:"summary";s:612:"Yet another stance by Michael O?Leary: this time the CEO of the Ryanair group he lashes out against the no-vax, stating that only the vaccinated should be allowed to fly. According to what was stated in an interview with Telegraph, O’Leary would not be in favor of the compulsory vaccination against Covid-19 that some governments ... Read more";s:12:"atom_content";s:2679:"
Yet another stance by Michael O?Leary: this time the CEO of the Ryanair group he lashes out against the no-vax, stating that only the vaccinated should be allowed to fly.
According to what was stated in an interview with Telegraph, O’Leary would not be in favor of the compulsory vaccination against Covid-19 that some governments are considering (see Austria and Germany), but governments should precisely “Make life difficult” for people who refuse vaccination, clearly for no good reason.
“If you are not vaccinated, you should not be admitted to the hospital, you should not be able to fly, you should not be admitted to the London Underground, and you should not even be admitted to the local supermarket or your pharmacy,” the CEO said.
In fact, the rapid spread of the Omicron variant has heavily invested the already severely tried tourism industry: O’Leary predicts that Ryanair will carry 10% fewer passengers in December than expected, precisely because of the latest cancellations caused by Omicron; not only that, the CEO estimates that also that the first months of 2022 will be complex whether the uncertainties or new measures related to travel restrictions continue at this rate. Just a few days ago O’Leary had strongly criticized Boris Johnson’s government precisely due to the imposition of additional security protocols to limit the spread of the Omicron variant: an initiative that according to the CEO will further condition travel decisions for the upcoming Christmas and end-of-year holidays.
Meanwhile, Ryanair has completed the London Stock Exchange exit process, as announced last November.
